Chicken and Shrimp with Lemon Cream Sauce
4.7
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total: 30 minutes
Servings: 6
Author : Taste of Home Editorial Team
Ingredients
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Instructions
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Step 1
In a Dutch oven, cook fettuccine according to package directions, adding asparagus during the last 3 minutes.
Step 2
Meanwhile, sprinkle chicken with garlic salt. In a large skillet, heat oil over medium heat. Add chicken; cook until chicken is no longer pink, 8-10 minutes.
Step 3
Stir in shrimp and cream; cook, covered, until shrimp turn pink, 2-3 minutes. Stir in lemon zest, lemon juice, salt and pepper. Drain fettuccine and return to pan. Add sauce; toss to coat.