4.0
(1.5k)
Your folders
Your folders
Export 15 ingredients for grocery delivery
Step 1
In a large stainless-steel pot, heat the oil over moderate heat. Whisk in the flour and cook, whisking, until starting to brown, about 4 minutes. Reduce the heat to moderately low. Stir in the onion, celery, and bell pepper and cook until starting to soften, about 7 minutes. Add the okra, bay leaf, thyme, oregano, salt, black pepper, cayenne, and tomatoes. Cover and cook for 5 minutes.
Step 2
Stir in the broth and the smoked sausage. Bring to a boil. Reduce the heat and simmer for 15 minutes. Add the chicken and cook until just done, 4 to 5 minutes longer. Remove the bay leaf.
Step 3
Meanwhile, bring a medium pot of salted water to a boil. Stir in the rice and boil until just done, 10 to 12 minutes. Drain. Put a mound of rice in the center of each bowl. Ladle the gumbo around the rice.
Your folders
cookingchanneltv.com
3 hours, 30 minutes
Your folders
acadianatable.com
125
Your folders
foodnetwork.com
4.8
(30)
3 hours, 30 minutes
Your folders
foodnetwork.com
4.4
(93)
3 hours, 30 minutes
Your folders
iowagirleats.com
5.0
(15)
Your folders
acadianatable.com
4.8
125
Your folders
tasteofhome.com
4.0
(24)
4 hours
Your folders
bigoven.com
4.9
(10)
Your folders
cookingbride.com
4.9
(11)
98 minutes
Your folders
tornadoughalli.com
5.0
(2)
75 minutes
Your folders
myrecipes.com
4.5
(27)
3 hours
Your folders
myrecipes.com
2.0
(6)
1 hours
Your folders
cooking.nytimes.com
5.0
(1.1k)
Your folders
americastestkitchen.com
4.6
(31)
Your folders
tornadoughalli.com
5.0
(2)
75 minutes
Your folders
washingtonpost.com
2.8
(5)
Your folders
bonappetit.com
4.2
(83)
Your folders
southernbite.com
5.0
(13)
285 minutes
Your folders
southernbite.com