Step 1

Prepare a large pot of boiling water for the noodles.

Step 2

Add all the sauce ingredients into a mixing bowl then whisk until combined. Set aside until needed.

Step 3

Cut the chicken into small strips.

Step 4

In a bowl, add the chicken and 2 tbsp of the sauce. Mix and allow to marinate until needed.

Step 5

Cook the noodles as directed on the packaging. Strain and set aside once done.

Step 6

Prepare the vegetables.

Step 7

Heat the wok over high heat.

Step 8

Add 1 tbsp of oil and the chicken to the wok. Fry for 1 minute.

Step 9

Add the garlic, ginger slices and shitake mushrooms. Cook for 1 minute.

Step 10

Add the carrots and onions with 2 tbsp of sauce. Cook for 1 minute

Step 11

Add the bok choy (or choy sum). Toss for 10 seconds then pour everything into a large bowl. Leave aside until needed.

Step 12

Add 2 tbsp of oil to the wok then add the egg noodles. Fry for roughly 3 - 4 minutes.

Step 13

Pour the sauce over the noodles and toss. Then add the meat and vegetables back in and combine well.

Step 14

Garnish with coriander and serve with sriracha.