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Export 11 ingredients for grocery delivery
Step 1
Heat the oil in large saucepan over medium heat. Add the onion and garlic, and cook for 2 minutes or until the onion is soft. Add the cumin, garam masala and turmeric, and cook, stirring, for 30 seconds or until aromatic.
Step 2
Add the chicken and rice, and cook, stirring to coat, for 1 minute.
Step 3
Add the stock and capsicum. Bring to the boil. Reduce heat to medium-low. Cover. Simmer for 10 minutes or until the liquid is absorbed and the rice is tender.
Step 4
Divide the pilaf among serving dishes. Top with the spinach to serve.
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