Chicken and star noodle soup

Name: Chicken and star noodle soup
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Ingredients: 2 tsp olive oil; 1/2 small brown onion, finely chopped; 1 small carrot, peeled, finely chopped; 2 (about 200g each) chicken breast fillets, thinly sliced across the grain; 1L (4 cups) Massel chicken style liquid stock; 200g fresh rice noodle sheets; 2 green shallots, ends trimmed, thinly sliced diagonally

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Prep Time: 30 minutes

Cook Time: 30 minutes

Total: 60 minutes

Servings: 4

Cost: $6.02 /serving

Author : Nadia French

simmer kid friendly lunch

Ingredients

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2 tsp olive oil1/2 small brown onion, finely chopped1 small carrot, peeled, finely chopped2 (about 200 grams each) chicken breast fillets, thinly sliced across the grain1L (4 cups) Massel chicken style liquid stock200 grams fresh rice noodle sheets2 green shallots, ends trimmed, thinly sliced diagonally

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Instructions

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Step 1

Heat the oil in a large saucepan over medium heat. Add the onion and carrot and cook, stirring, for 5 minutes or until carrot softens. Add the chicken and cook, stirring, for 5 minutes or until chicken is brown all over.

Step 2

Add the stock and bring to the boil. Reduce heat to low and simmer for 10 minutes or until chicken is tender.

Step 3

Meanwhile: fold rice noodle sheets in half lengthways. Use a 3.5cm-diameter star-shaped pastry cutter to cut star shapes from the rice noodle sheets.

Step 4

Add star noodles and half the shallot to the soup. Simmer, stirring occasionally, for 5 minutes or until rice noodles separate and are heated through. Ladle soup among bowls. Top with remaining shallot and serve immediately.