Step 1

In a large mixing bowl combine baby spinach, olive oil, balsamic glaze, 1/2 cup (2 oz.) Sargento® Aged Italian Blend, salt and pepper and toss to mix thoroughly. Divide spinach among four dinner plates. Top with chicken, strawberries, avocado, red onion and almonds.

Step 2

Sprinkle each plate with remaining cheese. Tip: Strawberries can be replaced with raspberries, sliced peaches, figs or clementine segments.