Step 1

Preheat oven to 400°. Grease a 9x13 pan.

Step 2

Prepare the stuffing mix as per the package directions. Set aside

Step 3

In a separate bowl add the chicken, cream of chicken soup, cream of celery soup, and stir well to combine.

Step 4

Add the vegetables to the chicken mix and stir gently.

Step 5

Pour the chicken and vegetable mix in to the greased 9x13 pan. Top with the stuffing mixture.

Step 6

Bake 25-30 minutes or until bubbly and topping is browned.

Step 7

Let cool for 10 minutes before serving. Top with parsley for garnish.