Chicken and Stuffing Casserole

Name: Chicken and Stuffing Casserole
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 1 pound boneless skinless chicken breasts, cut into bite-size chunks; salt and pepper; 2 (10.5 ounce) cans cream of chicken soup; 1/2 cup milk; 1 (6 ounce) box chicken flavored stuffing mix; 1 1/2 cups chicken broth

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Prep Time: 10 minutes

Cook Time: 45 minutes

Total: 55 minutes

Servings: 6

Author : Amanda Livesay

Ingredients

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1 pound boneless skinless chicken breasts, cut into bite-size chunkssalt and pepper2 (10.5 ounce) cans cream of chicken soup1/2 cup milk1 (6 ounce) box chicken flavored stuffing mix1 1/2 cups chicken broth

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Instructions

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Step 1

Preheat oven to 375F. Spray a 9x13-inch baking dish with oil.

Step 2

In a mixing bowl, whisk together soups and milk. Set aside.

Step 3

Place chicken into the prepared baking dish. Sprinkle with salt and pepper and stir to make sure each piece is seasoned. Make sure the chicken is in a single layer.

Step 4

Spread the soup mixture over the chicken, making sure all the chicken is covered.

Step 5

Sprinkle the stuffing mix over the soup mixture.

Step 6

Slowly drizzle the chicken broth over the stuffing, making sure it all gets moistened.

Step 7

Cover tightly with aluminum foil and bake for 30 minutes. Remove foil and bake an additional 15 minutes, until casserole is bubbly and stuffing is browned.

Step 8

Serve hot.