Step 1

Preheat oven to 375F. Spray a 9x13-inch baking dish with oil.

Step 2

In a mixing bowl, whisk together soups and milk. Set aside.

Step 3

Place chicken into the prepared baking dish. Sprinkle with salt and pepper and stir to make sure each piece is seasoned. Make sure the chicken is in a single layer.

Step 4

Spread the soup mixture over the chicken, making sure all the chicken is covered.

Step 5

Sprinkle the stuffing mix over the soup mixture.

Step 6

Slowly drizzle the chicken broth over the stuffing, making sure it all gets moistened.

Step 7

Cover tightly with aluminum foil and bake for 30 minutes. Remove foil and bake an additional 15 minutes, until casserole is bubbly and stuffing is browned.

Step 8

Serve hot.