Step 1

Take a wrap and spread the passata over half (be careful not to get any too close to the edge)

Step 2

Place all of the remaining ingredients (apart from the egg!) on one half of the wrap (again be careful not to get any too close to the edge)

Step 3

Brush the exposed side of the wrap and all around the edges with beaten egg

Step 4

Fold the wrap in half and press down around the edge. Crimp the edges using the back of a fork, then place on a baking tray sprayed with Low Calorie Cooking Spray. Brush the outside of the pasty with beaten egg

Step 5

Bake at 200°C for 10 to 15 minutes or until golden brown