Chicken and Sweetcorn Pizza Calzone | Slimming & Weight Watchers Friendly
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Prep Time: 5 minutes
Cook Time: 15 minutes
Total: 20 minutes
Servings: 1
Cost: $12.17 /serving
Author : Kate
Ingredients
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Instructions
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Step 1
Take a wrap and spread the passata over half (be careful not to get any too close to the edge)
Step 2
Place all of the remaining ingredients (apart from the egg!) on one half of the wrap (again be careful not to get any too close to the edge)
Step 3
Brush the exposed side of the wrap and all around the edges with beaten egg
Step 4
Fold the wrap in half and press down around the edge. Crimp the edges using the back of a fork, then place on a baking tray sprayed with Low Calorie Cooking Spray. Brush the outside of the pasty with beaten egg
Step 5
Bake at 200°C for 10 to 15 minutes or until golden brown