Your folders
Your folders
Export 7 ingredients for grocery delivery
Step 1
Bring water to boil in a stockpot.
Step 2
Add Maggi cubes (optional).
Step 3
Add chicken breast (or use leftover roast chicken .)
Step 4
Cook for approximately 10 minutes
Step 5
Take out the chicken and transfer the chicken pieces to a bowl of cold water and shred chicken.
Step 6
Add creamed or fresh corn to the stockpot
Step 7
Bring to boil again
Step 8
Add corn flour to water. Mix well.
Step 9
Pour into the stockpot and stir until soup thicken.
Step 10
In a steady stream, add lightly beaten eggs into the pot. (Alternative use spoon)
Step 11
Lower the heat to a simmer for 5 minutes or until the egg is cooked.
Step 12
Add shredded chicken
Step 13
Season with salt and white pepper (black pepper).
Step 14
Turn off the heat and add a dash of sesame oil.
Step 15
Garnish with spring onion and serve.
Your folders
kitchensanctuary.com
5.0
(3)
15 minutes
Your folders
bbcgoodfood.com
2 hours, 15 minutes
Your folders
greedygourmet.com
5.0
(20)
20 minutes
Your folders
greedygourmet.com
5.0
(20)
10 minutes
Your folders
womensweeklyfood.com.au
55 minutes
Your folders
womensweeklyfood.com.au
55 minutes
Your folders
cookipedia.co.uk
4.6
(1)
5 minutes
Your folders
daisiesandpie.co.uk
4.0
(1)
Your folders
deliciousmagazine.co.uk
5.0
(2)
Your folders
cinnamonandkale.co.uk
4.7
(3)
10 minutes
Your folders
khinskitchen.com
10 minutes
Your folders
bigoven.com
15 minutes
Your folders
christmasphere.com
5.0
(3)
10 minutes
Your folders
tamarindnthyme.com
30 minutes
Your folders
taste.com.au
4.6
(173)
25 minutes
Your folders
gousto.co.uk
4.5
(130)
Your folders
bbcgoodfood.com
Your folders
bbc.co.uk
4.6
(47)
30 minutes
Your folders
delicious.com.au
5.0
(1)
30 minutes