5.0
(2)
Your folders
Your folders
Export 13 ingredients for grocery delivery
Step 1
Cut your chicken into slices and put it in a bowl. Season with the fish sauce, soy sauce, lime juice, brown sugar and cornstarch. Stir it up and let it sit while you're preparing the other ingredients.
Step 2
Chop, slice, and dice all the veg and the garlic. When you're ready to cook, heat a wok over medium high heat and add a couple tablespoons of oil. Add the chicken and stir-fry until it's got some color. Take the chicken out of the pan and set aside.
Step 3
Add a little more oil to the pan and add all your vegetables, garlic, and chili. Stir-fry for a few minutes until the vegetables are tender. Add the chicken back to the pan along with the Thai basil and stir-fry until everything is well-combined, and the basil is wilted. Plate, and serve hot with some rice!
Your folders
ethanchlebowski.com
10 minutes
Your folders
southernkissed.com
4.5
(27)
20 minutes
Your folders
gardeninthekitchen.com
5.0
(1)
22 minutes
Your folders
sweetpeasandsaffron.com
4.8
(6)
15 minutes
Your folders
cookclickndevour.com
4.8
(5)
15 minutes
Your folders
cookwithmanali.com
5.0
(19)
12 minutes
Your folders
cookwell.com
Your folders
womensweeklyfood.com.au
40 minutes
Your folders
taste.com.au
4.6
(22)
20 minutes
Your folders
simplysuwanee.com
5.0
(2)
20 minutes
Your folders
simplysuwanee.com
5.0
(2)
20 minutes
Your folders
beyondkimchee.com
10 minutes
Your folders
theeastcoastkitchen.com
Your folders
bestrecipes.com.au
10 minutes
Your folders
gimmesomeoven.com
5.0
(1)
Your folders
marionskitchen.com
10 minutes
Your folders
thespruceeats.com
Your folders
thewoksoflife.com
5.0
(27)
5 minutes
Your folders
foodnetwork.com
4.7
(105)
10 minutes