Chicken and tomato pasta
4.5
(4)
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Prep Time: 15 minutes
Cook Time: 15 minutes
Total: 30 minutes
Servings: 4
Cost: $3.25 /serving
Author : Alison Roberts
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Cook pasta in a large saucepan of boiling salted water, following packet directions, until tender.
Step 2
Meanwhile, remove chicken from bones. Discard skin and bones. Shred chicken flesh.
Step 3
Drain pasta, reserving 2 tablespoons of cooking water. Return pasta and reserved water to saucepan. Add pesto. Toss well to combine.
Step 4
Add chicken, rocket, and salt and pepper. Toss over low heat until rocket just starts to wilt. Divide pasta between bowls. Top with parmesan. Serve.