Step 1

Cook pasta in a large saucepan of boiling salted water, following packet directions, until tender.

Step 2

Meanwhile, remove chicken from bones. Discard skin and bones. Shred chicken flesh.

Step 3

Drain pasta, reserving 2 tablespoons of cooking water. Return pasta and reserved water to saucepan. Add pesto. Toss well to combine.

Step 4

Add chicken, rocket, and salt and pepper. Toss over low heat until rocket just starts to wilt. Divide pasta between bowls. Top with parmesan. Serve.