Chicken and tomato pesto pappardelle

Name: Chicken and tomato pesto pappardelle
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 375g dried pappardelle pasta; 1/2 cup sundried tomato pesto; 1/2 cup pitted kalamata olives, halved; 1/4 cup finely chopped fresh flat-leaf parsley leaves; 3 roma tomatoes, deseeded, finely chopped; 1/2 large barbecued chicken, skin removed, thinly sliced (see note); finely grated parmesan, to serve

4.7

(14)

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 4

Cost: $5.12 /serving

Author : Cathie Lonnie

kid friendly budget friendly boil

Ingredients

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375 grams dried pappardelle pasta1/2 cup sundried tomato pesto1/2 cup pitted kalamata olives, halved1/4 cup finely chopped fresh flat-leaf parsley leaves3 roma tomatoes, deseeded, finely chopped1/2 large barbecued chicken, skin removed, thinly sliced (see note)finely grated parmesan, to serve

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Instructions

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Step 1

Cook pasta in a saucepan of boiling, salted water, following packet directions, until tender. Drain, reserving 1/3 cup cooking liquid. Return pasta to pan.

Step 2

Add reserved cooking liquid, pesto, olives, parsley, tomato and chicken to pasta. Toss to combine. Divide pasta mixture between bowls. Top with parmesan. Serve.