Chicken and udon noodle soup recipe

Name: Chicken and udon noodle soup recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 95g miso; 270g udon noodles; 1 Hot Roast Chicken, skin and bones removed, meat coarsely shredded; 2 carrots, peeled, cut into long matchsticks; 500g frozen edamame or broad beans, thawed, peeled

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 4

Author : Coles

asian chicken edamame

Ingredients

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95 grams miso270 grams udon noodles1 Hot Roast Chicken, skin and bones removed, meat coarsely shredded2 carrots, peeled, cut into long matchsticks500 grams frozen edamame or broad beans, thawed, peeled

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Instructions

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Step 1

Combine the miso paste and 6 cups (1.5L) water in a large saucepan. Bring to the boil over high heat. Add noodles and cook for 10 mins or until tender. Remove from heat. Add the chicken, carrot and edamame or broad beans and stir to combine.

Step 2

Divide the soup among serving bowls and serve immediately.