Chicken and Vegetable Sausage Rolls

Step 1

Preheat oven to 220 degrees celsius (or 200 degrees if using fan-forced).

Step 2

Grate carrot and zucchini and remove any excess liquid through a strainer.

Step 3

Place the drained carrot and zucchini into a bowl.

Step 4

Add the chopped onion, sausage mince, chicken mince, garlic, tomato sauce and Worcestershire sauce to the bowl. Mix together until well combined.

Step 5

Cut one sheet of defrosted puff pastry in half.

Step 6

Whisk the egg and milk together. Using a pastry brush, lightly brush the egg mixture down one long side of each pastry half.

Step 7

Place ⅛ of the sausage mixture in a long thin line down the opposite side. Roll the sausage rolls into a long thin roll.

Step 8

Make sure the joined pastry seam is facing down. Cut each roll into 3 pieces.

Step 9

Brush lightly with the egg mixture. Sprinkle with sesame seeds or black poppy seeds.

Step 10

Place the sausage rolls onto non-stick baking trays.

Step 11

Cook in the oven for 25-30 minutes or until the pastry is golden and puffed and the mixture is cooked through.

Step 12

Preheat oven to 220 degrees celsius (or 200 degrees if using fan-forced).

Step 13

Place carrot, zucchini and onion into the TM bowl. Press Turbo until the mixture is finely grated (you may need to scrape down the sides of the bowl).

Step 14

Place the grated vegetables into a strainer and squeeze out any excess liquid.

Step 15

Add the sausage mince, chicken mince, garlic, grated vegetables, tomato sauce and Worcestershire sauce to the TM bowl. Mix on Reverse Speed 5 for 15 seconds or until completely combined.

Step 16

Cut one sheet of defrosted puff pastry in half.

Step 17

Whisk the egg and milk together. Using a pastry brush, lightly brush the egg mixture down one long side of each pastry half.

Step 18

Place 1/8 of the sausage mixture in a long thin line down the opposite side. Roll the sausage rolls into a long thin roll. Make sure the joined pastry seam is facing down.

Step 19

Cut each roll into 3 pieces. Brush lightly with the egg mixture. Sprinkle with sesame seeds or black poppy seeds.

Step 20

Place the sausage rolls onto non-stick baking trays. Cook in the oven for 25-30 minutes or until the pastry is golden and puffed and the mixture is cooked through.