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Export 14 ingredients for grocery delivery
Step 1
Add all of the ingredients for the stirfry sauce to a small jug and whisk together. Set aside until ready to use.
Step 2
Heat oil in a large nonstick pan over a medium heat. Cut chicken into 1cm thick slices then fry for a couple of minutes on each side. Remove from pan while you cook the vegetables.
Step 3
Cut broccoli and cauliflower into bite size pieces. Add to the frypan with a splash of water and stirfry for three minutes.
Step 4
Add carrot and edamame beans and stirfry for two minutes. Add cooked chicken back to the pan.
Step 5
Pour in the stir fry sauce and mix everything together. Simmer stirring occasionally for 3 to 5 minutes until everything is hot and cooked through.
Step 6
Scatter over slivered almonds and serve immediately on top of steamed rice or noodles.
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