Chicken and vegie nuggets

Name: Chicken and vegie nuggets
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Ingredients: 1 zucchini, finely grated (see note); 500g Lilydale Free Range Chicken Mince; 1 carrot, peeled, finely grated; 270g can corn kernels, drained, rinsed; 1 egg, lightly beaten; 1/2 cup dried breadcrumbs; olive oil cooking spray; potato wedges, to serve

4.5

(25)

www.taste.com.au

Your recipes

Prep Time: 25 minutes

Cook Time: 20 minutes

Total: 45 minutes

Servings: 8

Cost: $2.46 /serving

Author : Alison Roberts

snack lunch box lunch

Ingredients

Remove All · Remove Spices · Remove Staples

1 zucchini, finely grated (see note)500 grams Lilydale Free Range Chicken Mince1 carrot, peeled, finely grated270 grams can corn kernels, drained, rinsed1 egg, lightly beaten1/2 cup dried breadcrumbsolive oil cooking spraypotato wedges, to serve

Export 8 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat oven to 200C. Line a large baking tray with baking paper.

Step 2

Using your hands, squeeze grated zucchini to remove excess liquid. Place zucchini in a large bowl. Add mince, carrot, corn and egg. Season with salt and pepper. Using your hands, mix until well combined.

Step 3

Place breadcrumbs on a large plate. Shape tablespoons of mixture into nuggets. Coat nuggets in breadcrumbs, shaking off any excess (see tip). Place on prepared tray.

Step 4

Spray nuggets lightly with oil. Cook for 15 to 20 minutes, turning nuggets halfway during cooking, or until golden and cooked through. Serve with potato wedges.

Top similar recipes

Curated for you