Step 1

Preheat oven to 200C. Line a large baking tray with baking paper.

Step 2

Using your hands, squeeze grated zucchini to remove excess liquid. Place zucchini in a large bowl. Add mince, carrot, corn and egg. Season with salt and pepper. Using your hands, mix until well combined.

Step 3

Place breadcrumbs on a large plate. Shape tablespoons of mixture into nuggets. Coat nuggets in breadcrumbs, shaking off any excess (see tip). Place on prepared tray.

Step 4

Spray nuggets lightly with oil. Cook for 15 to 20 minutes, turning nuggets halfway during cooking, or until golden and cooked through. Serve with potato wedges.