Step 1

Preheat oven to 350˚ F. Grease bottom of 7” x 11” casserole dish.

Step 2

Toast frozen waffles until golden brown.

Step 3

Cut waffles into bite-size pieces and place in bottom of casserole dish.

Step 4

In a medium bowl, combine condensed soup, half and half, sour cream, melted butter, maple syrup, onion powder, garlic powder, half of the shredded cheese and salt. Whisk until well blended.

Step 5

Add chicken and stir.

Step 6

Pour creamy chicken mixture over waffles, making sure to thoroughly cover them. Let cooked casserole rest for 15 minutes.

Step 7

Bake for 40 minutes.

Step 8

Remove from oven and sprinkle remaining cheese over the top. Return to the oven and bake for 5 more minutes until cheese melts.

Step 9

Remove from oven and garnish with parsley flakes.

Step 10

Serve hot.