Step 1

Cook the chicken finger and mini frozen waffles as per the package instructions. Cut the chicken fingers into cooked chicken 3-4 pieces each. Break your toasted mini waffles apart.

Step 2

Place a scant tablespoon of coleslaw on top of a toasted mini waffle.

Step 3

Top the coleslaw with a piece of chicken.

Step 4

Add the final mini waffle on top and secure with a toothpick. Repeat with the remaining waffles, coleslaw, and chicken and drizzle with maple syrup. Serve immediately.