Step 1

In a large bowl add the chicken, buttermilk and salt and pepper. Marinate for 1 hour or overnight.

Step 2

In a large bowl combine the flour, seasoning salt, salt, Louisiana chicken seasoning, garlic powder and onion powder.

Step 3

In a heavy bottomed skillet add 1 inch of oil to the pan. Heat to 350 degrees.

Step 4

Take the chicken out of the buttermilk and coat with the flour mixture. Add to the oil to fry.

Step 5

Fry for about 4 minutes on each side until golden brown and 165 degrees internal temperature.

Step 6

Preheat your waffle iron. In a medium sized mixing bowl beat the eggs.

Step 7

Add in milk, vegetable oil, flour, baking powder, vanilla and salt. Mix until combined.

Step 8

Spray waffle iron with cooking spray. Pour about 1/4-1/2 cup batter in the waffle maker and cook until golden brown. Serve with homemade maple syrup and cinnamon butter if desired.