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Export 13 ingredients for grocery delivery
Step 1
In a large bowl add the chicken, buttermilk and salt and pepper. Marinate for 1 hour or overnight.
Step 2
In a large bowl combine the flour, seasoning salt, salt, Louisiana chicken seasoning, garlic powder and onion powder.
Step 3
In a heavy bottomed skillet add 1 inch of oil to the pan. Heat to 350 degrees.
Step 4
Take the chicken out of the buttermilk and coat with the flour mixture. Add to the oil to fry.
Step 5
Fry for about 4 minutes on each side until golden brown and 165 degrees internal temperature.
Step 6
Preheat your waffle iron. In a medium sized mixing bowl beat the eggs.
Step 7
Add in milk, vegetable oil, flour, baking powder, vanilla and salt. Mix until combined.
Step 8
Spray waffle iron with cooking spray. Pour about 1/4-1/2 cup batter in the waffle maker and cook until golden brown. Serve with homemade maple syrup and cinnamon butter if desired.
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