Step 1

Mix the seasoning ingredients together, and generously rub them onto the chicken thighs.

Step 2

Heat the oil in a large non-stick skillet. Add the chicken and sear for about 4-5 minutes on each side.*

Step 3

Remove the chicken from the skillet. Add the rice, turmeric, lemon juice, and chicken stock.**

Step 4

Return the chicken to the skillet, bring to a boil, reduce the heat to low, and cover with a tight lid. Cook until the liquid is fully absorbed and the rice is cooked through, about 20 minutes.

Step 5

Turn off the heat, and let in rest with lid on, for another 5 minutes. Serve.