Step 1

Preheat oven to 425F and line a baking sheet with parchment paper

Step 2

Peel and cube sweet potatoes – you want small even sized cubes so they cook evenly

Step 3

Trim the ends off of the brussels sprouts and quarter the sprouts

Step 4

Slice sausages into slices on the diagonal

Step 5

In a large mixing bowl whisk together the dijon mustard, balsamic vinegar, maple syrup and avocado oil

Step 6

Add the sausage, brussels sprouts and sweet potatoes to the mixing bowl

Step 7

Toss to coat the ingredients full in the sauce

Step 8

Spread the ingredients on the baking sheet and season with salt and pepper

Step 9

Bake at 425F for 40 minutes tossing once halfway

Step 10

After 40 minutes increase the heat to a broil

Step 11

Broil until the ingredients are a nice golden brown – no more than 5 minutes

Step 12

Remove from the oven and enjoy!