Step 1

Heat the olive oil in a large pot over medium-high heat. Add the onion, garlic, and ginger and saute for 5 minutes until fragrant.

Step 2

Add the chicken, salt, and pepper to the pot with the onion mixture for 5 minutes, stirring occasionally.

Step 3

Add the fish sauce and toss to coat. Then add the rice and stir.

Step 4

Pour the chicken broth and lemon juice into the pot and bring to a boil.

Step 5

Reduce the heat to low and simmer for 15 minutes.

Step 6

Garnish with a hard boiled egg, sliced green onion, fried garlic, and a squeeze of lemon.

Step 7

Serve and enjoy!