Step 1

Heat oil in a deep cooking pot.

Step 2

Saute garlic, onion, and ginger.

Step 3

Once the onion gets soft, add the chicken. Saute for 2 to 3 minutes.

Step 4

Add the glutinous rice. Cook for 1 minute.

Step 5

Pour the water into the pot. Let boil.

Step 6

Add the chicken cube. Stir. Cover and cook in medium heat until the rice absorbs the water and the texture becomes porridge-like. Note: Stir the mixture once in a while concentrating on the bottom of the pan to make sure that the rice do not stick. You can add more water if needed.

Step 7

Add ground black pepper, fish sauce, and kasubha. Stir and cook for 3 minutes.

Step 8

Transfer to a serving bowl. Top with scallions, boiled eggs, and roasted garlic. Serve with calamansi or lime.

Step 9

Share and enjoy!