Chicken, Artichoke, and Spinach-Stuffed Portobellos

4.4

(10)

www.allrecipes.com
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Prep Time: 20 minutes

Cook Time: 23 minutes

Total: 43 minutes

Servings: 4

Cost: $8.00 /serving

Chicken, Artichoke, and Spinach-Stuffed Portobellos

Ingredients

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Instructions

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Step 1

Combine chicken, Alfredo sauce, spinach, artichoke hearts, red pepper flakes, and 4 ounces of Parmesan cheese in a large bowl. Stir to combine.

Step 2

Lightly rub the outside of each portobello with olive oil using your hands; season with salt and pepper.

Step 3

Divide the chicken filling among the mushroom caps and top with remaining Parmesan cheese. Place mushroom caps on the grill pan of the Panasonic Countertop Induction Oven.

Step 4

Press "Auto Cook". Select Poultry with Vegetables setting and press "Start". Turn the dial to select 2 pounds and press "Start" again. Cook until chicken is no longer pink and mushrooms are tender, about 23 minutes.

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