Step 1

Preheat oven to 220C fan-forced.

Step 2

Put the chicken, oil, garlic, salt, pepper, lemon juice and oregano in a large bowl and mix to combine. Set aside to marinate.

Step 3

Place the potatoes on a large oven tray and cook in oven for 15 minutes or until golden brown. Top with the marinated chicken, marinade and lemon slices. Cook for 28-30 minutes, or until golden brown and cooked through.

Step 4

To serve, top with beans, Shepard avocado and spinach. Crumble with fetta and drizzle with oil.