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chicken-avocado pita pockets | metro

3.0

www.metro.ca
Your Recipes

Prep Time: 15

Total: 75

Servings: 4

Ingredients

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Instructions

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In a bowl, mix chicken, avocados, tomatoes, onion, lime juice, garlic, coriander, salt and pepper. Refrigerate for 1 hr.Cut pitas in two.Put a leaf of lettuce and some sour cream in each pita pocket.Fill with chicken-avocado mixture.

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