Step 1

Mash the peeled avocado with a fork to the desired consistency.

Step 2

In a medium bowl, add avocado, lime juice, yogurt, salt, and garlic powder. Whisk to mix well

Step 3

In a large bowl, add shredded chicken, red onion, bell pepper, green onion, parsley, and shredded cheese.

Step 4

Add the avocado mixture, and stir to mix until blended.

Step 5

Place tortillas on a work surface, one at a time.

Step 6

Spread a layer of chicken avocado mixture on top of a tortilla.

Step 7

Roll up the tortilla holding it together tightly with your fingertips. Then slice the roll into 1-inch pieces with a sharp knife.

Step 8

Repeat for remaining tortillas. Store in the refrigerator until ready to serve.