Chicken Bacon Alfredo Roll-Ups

Step 1

Preheat oven to 350°F.

Step 2

In a large mixing bowl, cream together cream cheese and ¾ cup sour cream.

Step 3

Mix in parmesan cheese, 1 cup shredded mozzarella, and garlic salt to the cream cheese mixture.

Step 4

Combine alfredo sauce and the remaining sour cream. Spread half into the bottom of a 9 x 13 baking dish.

Step 5

Lay out a lasagna noodles on a flat surface. Divide cream cheese mixture over the noodles, leaving one inch remaining on each end.

Step 6

Reserve half of the bacon for topping. Divide chicken and remaining bacon over the noodles.

Step 7

Roll up and place seam side down onto the sauce

Step 8

Once all the noodles have been filled and rolled, top with remaining Alfredo sauce. Sprinkle remaining shredded mozzarella cheese and bacon crumbles on top.

Step 9

Bake for 20-25 minutes or until cheese on top is melted and slightly browned.