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chicken, bacon and leek
4.9
(29)
Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Cook Time: 60 minutes
Total: 70 minutes
Servings: 4
Author : Dixie Elliott
Ingredients
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Instructions
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Step 1
Preheat oven to 180°C. Place chicken into a large ovenproof casserole dish.
Step 2
Heat oil in a frying pan over medium-high heat. Saute leek and bacon for 3 to 4 minutes or until leek is tender.
Step 3
Stir in soup and cream. Bring to the boil, stirring. Pour over chicken. Bake, uncovered, for 45 to 55 minutes, until chicken is cooked. Serve.
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