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chicken & bacon, pasta carbonara recipe by liz osborn - cookpadadd cooksnapshare

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Servings: 2

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100 gms fusilli pasta 3 oz frozen peas 1 tblsp frozen runner beans 1 Diced onion 4 rashers back bacon (or 8 rashers of streaky) Chopped 360 gms chicken breast fillets 1 jar Carbonara Sauce