Chicken Bacon Ranch Casserole

Name: Chicken Bacon Ranch Casserole
Prep time: 20 min
Total time: 45 min
Ingredients: 1 lb penne pasta, cooked and drained; 2 cups shredded cooked chicken; 1 jar (15 oz) Alfredo pasta sauce; 1/2 cup ranch dressing; 6 slices chopped cooked bacon; 2 cups shredded mozzarella cheese (8 oz); Chopped parsley, if desired

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Prep Time: 20 minutes

Total: 45 minutes

Servings: 6

Author : Holly Lofthouse

Ingredients

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1 lb penne pasta, cooked and drained2 cups shredded cooked chicken1 jar (15 oz) Alfredo pasta sauce1/2 cup ranch dressing6 slices chopped cooked bacon2 cups shredded mozzarella cheese (8 oz)Chopped parsley, if desired

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Instructions

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Step 1

Heat oven to 350°F. Grease or spray 13x9-inch pan.

Step 2

In large bowl, place 1 lb cooked and drained penne pasta, 2 cups shredded cooked chicken, 1 jar (15 oz) Alfredo pasta sauce and 1/2 cup ranch dressing. Stir to combine. Pour mixture in pan; spread evenly.

Step 3

Sprinkle 6 slices chopped cooked bacon evenly over top, then sprinkle with 2 cups shredded mozzarella cheese (8 oz).

Step 4

Bake 15 to 20 minutes or until hot and bubbly. Let stand 5 minutes before serving. Sprinkle with chopped parsley.