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Export 9 ingredients for grocery delivery
Step 1
Preheat oven to 350°F.
Step 2
Bring a large pot of salted water to a boil. Cook pasta to al dente texture. Drain pasta.
Step 3
Meanwhile, in a large skillet, saute the minced garlic in reserved bacon grease until lightly toasted.
Step 4
Whisk in the cream cheese and heat over low until melted and smooth.
Step 5
Whisk in the ranch seasoning mix and then the milk. Heat over medium until mixture is combined. Whisk in 1 cup of grated cheese and stir until melted.
Step 6
Add the cooked pasta, half of the bacon, and the chicken and stir to combine all the ingredients. Transfer the mixture into a 9x13 casserole dish.
Step 7
Top with remaining 1 1⁄2 cups of mozzarella cheese and the remaining bacon crumbles.
Step 8
Bake for 20-25 minutes until cheese is melted and casserole is bubbling and beginning to brown.
Step 9
Garnish with freshly chopped parsley and serve hot.
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