Step 1

In a medium bowl, mix together the softened cream cheese, mayonnaise, ranch and bacon bits until creamy.

Step 2

Split the spread between the three tortillas and thinly spread. Top with shredded cheese and olives.

Step 3

Tightly roll the tortillas. Wrap them in plastic wrap or cling wrap and refrigerate for 4-6 hours or overnight.

Step 4

Slice before serving.