Step 1

Pre-heat the oven to 200°C/400°F.

Step 2

In a large, oven-proof frying pan, melt the butter/heat the oil and fry the chicken until golden brown all over.

Step 3

Remove from the pan then add the garlic and allow to fry for a few seconds then pour in the wine, herbs and cream.

Step 4

Add the chicken back to the pan then season to taste and place in the oven.

Step 5

Allow to bake for 15-20 minutes until cooked through but still juicy.

Step 6

Serve with rice/bread to mop up the juices.