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Export 6 ingredients for grocery delivery
Step 1
Pre-heat the oven to 200°C/400°F.
Step 2
In a large, oven-proof frying pan, melt the butter/heat the oil and fry the chicken until golden brown all over.
Step 3
Remove from the pan then add the garlic and allow to fry for a few seconds then pour in the wine, herbs and cream.
Step 4
Add the chicken back to the pan then season to taste and place in the oven.
Step 5
Allow to bake for 15-20 minutes until cooked through but still juicy.
Step 6
Serve with rice/bread to mop up the juices.