Chicken Barley Soup

Name: Chicken Barley Soup
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Ingredients: 1 tablespoon olive oil; 1 large onion; 1 clove garlic (minced); 8 cups low sodium chicken broth (or homemade); 1 ½ cups carrots (chopped); 3 stalks celery (chopped); 14.5 ounces low sodium diced tomatoes (canned, lightly drained); ¾ cup pearl barley; 2 ½ cups cooked chicken; 2 bay leaves; 1 teaspoon poultry seasoning; ½ teaspoon dried thyme; 2-3 tablespoons fresh dill; 3 tablespoons fresh parsley

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Prep Time: 10 minutes

Cook Time: 60 minutes

Total: 70 minutes

Servings: 6

Cost: $4.87 /serving

Author : Holly Nilsson

chicken barley soup

Step 1

Heat olive oil over medium heat in a large pot. Add onion & garlic and cook until slightly softened. Add remaining ingredients except fresh herbs.

Step 2

Bring to a boil and let simmer uncovered for 1 hour or until barley is tender.

Step 3

Discard bay leaves and stir in fresh herbs.