Golden biscuits cover this homespun dish laden with chicken, broccoli and cheese. It's then topped with a celery seed mixture. My family requests this all-in-one dinner once a month. &mdash;Karen Weirick, Bourbon, Indiana 

Chicken Biscuit Bake

(10-3/4 ounces) condensed cream of chicken soup, undiluted

mayonnaise

Worcestershire sauce

chicken

broccoli,

onion,

cheddar cheese

tubes (12 ounces each) refrigerated buttermilk biscuits

eggs

sour cream

celery seed

salt

I made this tonight, and per another reader's suggestions, lightened it for our diet requirements - subbed Greek yogurt for sour cream, light mayo for regular, fat-free cream of chicken soup, reduced cheese to 1/2 cup, and used my own recipe for low-fat biscuits, and it was wonderful. I will definitely make this recipe again.

I have been making this for years and we love it, this time I decided to add a pinch of lemon pepper and it was a hit! Delicious.

Family raved about this one!  I increased the chicken, so added another can of soup and a bit more mayo.  After reading some of the reviews, I added only about a teaspoon of worcestershire which suited our tastes.  Everything else remained the same and I'll definitely be making this again!

<p>Very good, I would not use all the biscuits or increase the chicken, soup layer. </p>

Rmhdesigns.. you don't have to make the recipe if you don't like it.  I want to know who appointed you recipe police?

This recipe was wonderful. I made it exactly like it says and it was delicious and looked beautifully impressive.  Very easy to make, the only change I made was I used sesame seeds  because I dislike celery seed. I will be making this recipe over and over again.

This is really good!!  I used cream of celery soup instead of cream of chicken and substituted a 12 ounce bag of frozen peas and carrots for the broccoli, since that's what I had on hand.  The egg and sour cream mixture poured on top of the biscuits really makes it.  When I reached for my celery seed, I realized I was out, so just omitted it and sprinkled on some dried parsley instead.  I did add a bit more chicken than called for, so I added a little more soup/mayo mixture to compensate.  This is a really good recipe.  Easy enough for a weeknight, and really delicious!  Keeper!!

I made this today and hubby gave it thumbs up! I made my own soup base and biscuits, and used fewer biscuits, but pretty much followed everything else. Unlike another poster, if I check out a recipe and don't like the ingredients, I either substitute or pass it up, but I don't criticize it.

It was great.  Made it a few weeks ago and my family wants it again tonight.  I used homemade biscuits that worked out great.

I have made this several times, and this recipe will now be one of my recipe box favorites.  The celery seed adds the distinctive taste.  The editor's note in Quick Cooking points out the need to use regular mayo not a light or fat-free.  Delicious!

This recipe is excellent just as written.  Turns out as beautiful as the picture!  Company loved it!

Really enjoyed this casserole.  Easy to double for a larger crowd & prep the chicken, broccoli, & onions the night before.  Lots of compliments.  I substituted yogurt for the sour cream as I often do.

LOVE this casserole!!  SO good ... always receive lots of compliments every time I make it ... Used 1 t. celery salt and 1 t. garlic salt in place of 2 t. celery salt ... also add extra cheese. Y-U-M-M-O!

Very good recipe.  Even the kids liked it.  We don't care much for celery so I left out the celery seed and it tasted fine.  I have made it a few more times and once used poppy seeds and once used sesame seeds.  Very yummy!

I followed this recipe pretty loosely. I’m allergic to dairy so I made it healthy. I substituted cream soup for a cashew soup I made, and used cashew sour cream and almond cheddar cheese. Turned out phenomenal.

What a knockout recipe! Beautiful enough for company, easy enough for weeknights. Personally, I didn't love the noticeable taste of the Worcestershire sauce, so I'd either use less the next time or omit it.

I accidently opened a can of cream of mushroom soup so decided to use it anyway, not bad.  Also, had very little sour cream so added a little fat-free half & half with the egg and substituted dried thyme leaves for celery seed.  My boyfriend always hates when I make something with "yard bird", but he actually said it was pretty good.  I'll be making this again.

Made this for dinner,with some changes. Left out the mayo completely, used greek yogurt instead of sour cream, used from scratch "cream of chicken soup",added a little garlic to the top of the biscuits &used 1/2 the called for cheese. Sharp cheddar has tons of flavor. It seems like a lot, but it cuts out more than half of the fat and eliminates msg & processed stuff. This worked great for my family & they loved it.

We all loved this!!! Comfort food at its best!

While everything about this receipe turned out amazing the egg, sour cream ruined it for me , the eggs got cooked and we had a scrambled egg too.  Next time I will keep that part out.

Very tasty, though not much filling, it's mostly bread. I used Broccoli-Cheese Soup instead of the Cream of Chicken. Also didn't have the ingredients for the topping, but it was good without it.

This was really good, easy to make and kid friendly.  Makes a great weeknight dinner.

chicken biscuit bake

Prep Time: 15 minutes

Cook Time: 50 minutes

Total: 1 hours, 5 minutes

Servings: 8

Author : Taste of Home

Ingredients

Instructions

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