Chicken Bites

Name: Chicken Bites
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 tablespoons cornstarch; 2 teaspoons paprika; 2 teaspoons garlic powder ((more or less according to taste)); 1 teaspoon onion powder; ½ teaspoon kosher salt; ½ teaspoons coarse ground black pepper; 1 pound boneless skinless chicken breasts ((boneless skinless chicken thighs can be substituted)); 2 tablespoons olive oil ((avocado, canola, sunflower, or peanut oil can be substituted))

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 4

chicken bites crispy chicken bites crispy chicken bits

Ingredients

Remove All · Remove Spices · Remove Staples

2 tablespoons cornstarch2 teaspoons paprika2 teaspoons garlic powder ((more or less according to taste))1 teaspoon onion powder½ teaspoon kosher salt½ teaspoons coarse ground black pepper1 pound boneless skinless chicken breasts ((boneless skinless chicken thighs can be substituted))2 tablespoons olive oil ((avocado, canola, sunflower, or peanut oil can be substituted))

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Instructions

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Step 1

In a small bowl, combine cornstarch, paprika, garlic powder, onion powder, salt, and pepper.

Step 2

Dice chicken evenly into small pieces, about ½ inch. I like to cut it into long strips, about ½ inch wide, and then make horizontal cuts, about ½ inch apart.

Step 3

Toss the diced chicken with spice and cornstarch mixture until it's coated. It’s okay if there is a little extra in the bowl that doesn’t attach to the chicken.

Step 4

Heat a large frying pan over medium high heat. Add oil. When oil is shimmering, add chicken in a single layer (and any leftover spice mixture). Cook without stirring for 4 minutes.

Step 5

Stir and continue to cook, stirring occasionally, for 5 to 10 minutes or until browned, crispy, and cooked through.