Chicken, Black Bean & Kale Salad

Step 1

To a large mixing bowl, add in chopped up kale and salt. Massage with hands by squeezing and releasing until kale turns a beautiful dark green color; about 1 minute. Add in the rest of the salad ingredients.

Step 2

Make the dressing by adding all of your ingredients except the avocado to a food processor and blending up. Add in avocado and blend up until creamy, adding additional filtered water to reach desired consistency.

Step 3

Pour dressing over salad and toss together. Enjoy!

Step 4

Store salad in a covered container in the refrigerator for up to 3 days.