Chicken, Bok Choy and Mushroom Ramen Soup Recipe

Name: Chicken, Bok Choy and Mushroom Ramen Soup Recipe
Ingredients: 1 tablespoon butter; 3 cloves garlic; 2 cups baby bok choy, sliced; 4 large white mushrooms, thinly sliced; 2 cups cooked chicken, cut into bite sized pieces; 6 cups chicken broth; 2- 3 ounce packages ramen noodles; sliced green onions, for topping

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Author : Sheena @ Hot Eats and Cool Reads

Chicken, Bok Choy and Mushroom Ramen Soup Recipe

Ingredients

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UnknownJanuary 28, 2016 at 8:38 AMWe love bok choy. I always forget it is a winter vegetable since it reminds me of summer for some reason. This soup looks like the perfect way to enjoy it.ReplyDeleteRepliesReplyCarrie RobinsonJanuary 29, 2016 at 1:32 PMIt has been so long since I have had ramen noodles! I love your adultified version here- looks so delicious! :)ReplyDeleteRepliesReply

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