3.6
(7)
Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Heat the oil in a large non-stick frying pan over medium heat. Add the oregano and cook for 1–2 minutes or until crispy. Remove with a slotted spoon and set aside. Add the onion, garlic and tarragon to the pan and cook, stirring, for 3–4 minutes or until softened. Add the ground chicken and cook, breaking up any lumps with a wooden spoon, for 5–7 minutes or until golden. Add the wine, tomatoes, salt and pepper and cook for 5–7 minutes or until reduced.
Step 2
Cook the pasta in a large pot of boiling salted water for 8–10 minutes or until al dente. Drain, add to the sauce and toss to combine. Divide the pasta among bowls and top with the crispy oregano and pecorino to serve.
Your folders
lemonandolives.com
100 minutes
Your folders
delicious.com.au
5.0
(1)
Your folders
halfbakedharvest.com
4.2
(51)
45 minutes
Your folders
halfbakedharvest.com
4.8
(71)
40 minutes
Your folders
donnahay.com.au
Your folders
foodnetwork.com
5.0
(2)
30 minutes
Your folders
marthastewart.com
Your folders
taste.com.au
4.5
(10)
25 minutes
Your folders
foodnetwork.com
4.9
(88)
15 minutes
Your folders
patijinich.com
4.3
(7)
60 minutes
Your folders
cooking.nytimes.com
4.0
(10)
Your folders
foodnetwork.com
40 minutes
Your folders
goodhousekeeping.com
Your folders
cookingforkeeps.com
45 minutes
Your folders
bbc.co.uk
4.9
(37)
30 minutes
Your folders
womensweeklyfood.com.au
60 minutes
Your folders
cooking.nytimes.com
5.0
(618)
Your folders
nzherald.co.nz
Your folders
foodandwine.com