Chicken breasts with goat's feta, semi-dried tomato & basil stuffing

Name: Chicken breasts with goat's feta, semi-dried tomato & basil stuffing
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 225g marinated goat's feta*, drained; 3 tbsp chopped marinated semi-dried tomatoes (oil reserved); 2 tbsp chopped basil leaves; 6 free-range chicken breasts, with skin (wingbone attached, optional); 350g vine-ripened truss tomatoes

4.7

(4)

www.taste.com.au

Your recipes

Prep Time: 15 minutes

Cook Time: 25 minutes

Total: 40 minutes

Servings: 6

Cost: $0.66 /serving

Author : Sandra Guzzi, Heathridge, WA (reader recipe).

roast summer spring

Chicken breasts with goat's feta, semi-dried tomato & basil stuffing

Ingredients

Remove All · Remove Spices · Remove Staples

225 grams marinated goat's feta*, drained3 tbsp chopped marinated semi-dried tomatoes (oil reserved)2 tbsp chopped basil leaves6 free-range chicken breasts, with skin (wingbone attached, optional)350 grams vine-ripened truss tomatoes

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat oven to 180°C. In a small bowl, mix feta, semi-dried tomatoes and basil together. Season with salt and pepper.

Step 2

Working from the narrow end of the breast, use your fingers to carefully separate skin from breast to create a pocket. Divide feta mix among breasts, pushing mixture underneath the skin. Place chicken skin-side up in a roasting pan. Rub with reserved oil and season.

Step 3

Roast in the oven for 20 minutes, then add tomatoes to pan for a further 5 minutes or until chicken is golden and cooked, and tomatoes are softened.