Chicken Breasts With Tomatoes and Capers

Name: Chicken Breasts With Tomatoes and Capers
Total time: 20 min
Ingredients: 4 boneless, skinless chicken breasts (about 2 1/4 pounds); Salt and freshly ground white pepper to taste; 2 tablespoons olive oil; 2 tablespoons butter; 6 tablespoons finely chopped shallots; 2 teaspoons finely chopped garlic; 4 teaspoons finely chopped fresh tarragon, or 2 teaspoons dried tarragon; 8 ripe plum tomatoes cut into small cubes (or one 28-ounce can of tomatoes, drained and chopped); 1/4 cup red wine vinegar; 1/4 cup drained capers; 1 cup dry white wine; 2 tablespoons tomato paste; 1/4 cup chopped fresh parsley leaves

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Total: 20 minutes

Servings: 4

Cost: $14.18 /serving

Author : Pierre Franey

capers chicken breast tomato

Chicken Breasts With Tomatoes and Capers

Instructions

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Step 1

Sprinkle the chicken with salt and pepper. Heat the oil and butter in a heavy-bottom skillet. Add the chicken breasts and saute over medium-high heat, turning the pieces often until lightly browned, about 5 minutes.

Step 2

Add the shallots and garlic around the chicken. Cook briefly; add the tarragon, tomatoes, vinegar, capers, wine and tomato paste. Stir to dissolve the brown particles adhering to the bottom of the skillet.

Step 3

Blend well, bring to a boil, and then cover and simmer for 9 minutes. Sprinkle with parsley and serve.

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