Chicken Breasts With Tomatoes and Capers

Step 1

Sprinkle the chicken with salt and pepper. Heat the oil and butter in a heavy-bottom skillet. Add the chicken breasts and saute over medium-high heat, turning the pieces often until lightly browned, about 5 minutes.

Step 2

Add the shallots and garlic around the chicken. Cook briefly; add the tarragon, tomatoes, vinegar, capers, wine and tomato paste. Stir to dissolve the brown particles adhering to the bottom of the skillet.

Step 3

Blend well, bring to a boil, and then cover and simmer for 9 minutes. Sprinkle with parsley and serve.