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Step 1
Add your bags of stovetop stuffing to a large bowl.
Step 2
Add the chicken broth (or water) and melted butter to the mix. Add 3/4 cup of the cheese. Stir gently. Fold in the broccoli gently. Set aside.
Step 3
Add the diced chicken to the slow cooker. Pour over the cans of cream of chicken soup. Stir.
Step 4
Add the stuffing mixture over the chicken, do not mix it into the chicken. Spread the stufing layer into a smooth layer.
Step 5
Sprinkle over the remaining cheese.
Step 6
Cook on LOW for 4.5-5 hours or until the chicken is cooked and the casserole is hot and bubbly.