Chicken Broccoli Cornbread Casserole {Slow Cooker}

Name: Chicken Broccoli Cornbread Casserole {Slow Cooker}
Prep time: 15 min
Cook time: 5 h
Total time: 5 h 15 min
Ingredients: 2 - 2.5 lbs. boneless skinless chicken breasts (diced into 1 inch cubes); 21 oz. cream of chicken soup ((two 10.5 oz. cans) DO NOT ADD WATER TO SOUP); 12 oz. cornbread stovetop stuffing ((two 6-oz. boxes)); 2.5 cups chicken broth ((or water) room temperature or cold); 1/2 cup salted butter ((1 stick)); 1 head broccoli (cut the florets off into medium sized pieces); 8 oz. shredded cheddar cheese (divided (2 cup bag))

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Prep Time: 15 minutes

Cook Time: 300 minutes

Total: 315 minutes

Servings: 8

Author : Sarah Olson

Chicken Broccoli Cornbread Casserole {Slow Cooker}

Ingredients

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2 - 2.5 lbs. boneless skinless chicken breasts (diced into 1 inch cubes)21 oz. cream of chicken soup ((two 10.5 oz. cans) DO NOT ADD WATER TO SOUP)12 oz. cornbread stovetop stuffing ((two 6-oz. boxes))2.5 cups chicken broth ((or water) room temperature or cold)1/2 cup salted butter ((1 stick))1 head broccoli (cut the florets off into medium sized pieces)8 oz. shredded cheddar cheese (divided (2 cup bag))

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Instructions

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Step 1

Add your bags of stovetop stuffing to a large bowl.

Step 2

Add the chicken broth (or water) and melted butter to the mix. Add 3/4 cup of the cheese. Stir gently. Fold in the broccoli gently. Set aside.

Step 3

Add the diced chicken to the slow cooker. Pour over the cans of cream of chicken soup. Stir.

Step 4

Add the stuffing mixture over the chicken, do not mix it into the chicken. Spread the stufing layer into a smooth layer.

Step 5

Sprinkle over the remaining cheese.

Step 6

Cook on LOW for 4.5-5 hours or until the chicken is cooked and the casserole is hot and bubbly.

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