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chicken broccoli cornbread casserole {slow cooker}


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Prep Time: 15 minutes

Cook Time: 300 minutes

Total: 315 minutes

Servings: 8


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Step 1

Add your bags of stovetop stuffing to a large bowl.

Step 2

Add the chicken broth (or water) and melted butter to the mix. Add 3/4 cup of the cheese. Stir gently. Fold in the broccoli gently. Set aside.

Step 3

Add the diced chicken to the slow cooker. Pour over the cans of cream of chicken soup. Stir.

Step 4

Add the stuffing mixture over the chicken, do not mix it into the chicken. Spread the stufing layer into a smooth layer.

Step 5

Sprinkle over the remaining cheese.

Step 6

Cook on LOW for 4.5-5 hours or until the chicken is cooked and the casserole is hot and bubbly.

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