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Export 12 ingredients for grocery delivery
Set oven to 375 F degrees.
Sear chicken in a preheated cast-iron skillet with 1 teaspoon of oil on medium-high heat for 5 minutes on each side, and beautifully golden.
Remove chicken from pan and set aside.
Let the pan cool for a minute or two. Stir in the minced garlic, remaining olive oil and chili flakes into the pan, saute’ 1-2 minutes on medium heat.
Add broccoli, stirring just to coat with garlic mixture for about another minute. Remove from heat.
Add the orzo pasta, lemon zest and juice, salt, pepper and feta to the pan with broccoli mixture, stir to combine.
Pour hot chicken broth into the pan over the broccoli orzo mixture. Place seared chicken breast on top.
Cover the pan with foil. Bake for 20-25 minutes. Test chicken with a thermometer, it should register 165 degrees. If needed put back in the oven for another few minutes.