Chicken Broccoli Rice Casserole

Name: Chicken Broccoli Rice Casserole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 cups diced rotisserie chicken (or cooked chicken breasts); 1 cup long grain white rice ((2 cups cooked)); 12 oz bag frozen broccoli florets (thawed (or 2 cups fresh broccoli florets)); 10.5 oz can cream of mushroom soup; 1/2 cup sour cream; 1 1/2 cups shredded sharp cheddar cheese (divided); 1 cup crushed Corn Flakes; 2 tbsp butter (melted)

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 8

Author : Amanda Formaro

casserole recipes chicken casserole

Ingredients

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2 cups diced rotisserie chicken (or cooked chicken breasts)1 cup long grain white rice ((2 cups cooked))12 oz bag frozen broccoli florets (thawed (or 2 cups fresh broccoli florets))10.5 oz can cream of mushroom soup1/2 cup sour cream1 1/2 cups shredded sharp cheddar cheese (divided)1 cup crushed Corn Flakes2 tbsp butter (melted)

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Instructions

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Step 1

Preheat oven to 350°.

Step 2

In a greased 13x9 baking dish, stir together diced chicken, cooked rice, broccoli, condensed soup, sour cream, and 1 cup of the shredded cheddar cheese.

Step 3

Sprinkle with remaining 1/2 cup grated cheddar cheese.

Step 4

Top with crushed Corn Flakes and drizzle with melted butter.

Step 5

Bake until bubbly and the cheese is melted. 30-35 minutes.