This cheesy entree is a make-ahead dream. Just assemble it ahead of time and put it in the oven when company arrives. I round out the meal with a tossed salad and warm bread. &mdash;Karen Jagger, Columbia City, Indiana

Chicken Broccoli Shells

(16 ounces) Alfredo sauce

frozen chopped broccoli, thawed

chicken

cheddar cheese

Parmesan cheese

pasta shells,

In a large bowl, combine the Alfredo sauce, broccoli, chicken and cheeses. Spoon into pasta shells. Place in a greased 13x9-in. baking dish.

Cover and bake at 350° for 30-35 minutes or until heated through.

I usually just cook short pasta and toss all the ingredients into a 9x13 pan and bake. Less work than stuffing individual shells but still with all the flavor! We love this recipe!

I'm not a broccoli person so I used spinach.  So easy and tasty. I saw the idea of peas, I'll have to try that   next time.  It's a keeper

Really good and easy.  Didn't  have shells one time so  I used  whatever pasta I had and it was very good.

YUM!  I also make these with peas instead of broccoli and add ham and mushrooms with the chicken.  Both ways are delicious!!!!

This is a very good recipe. I have even made it for a church supper. Everyone LOVED it! ! !

Delicious recipe!  Usually I alter recipes to my personal taste, but this one I stick to it and it comes out great everytime.  I also think it reheats well the next day.  If you can't find the jumbo shells, you can also use large tube pasta (I'm blanking on the name of it right now).

Taste great and easy to make. I made on Monday and cooked on Tuesday!

SO GOOD! Made this for a Packer game and ended up in a cheese coma. The only thing I will say is to either thaw the broccoli or use fresh and cut it into smaller pieces. Also I would a bow tie pasta or something similar but still delicious.

this is easy and tastes good,  I have also made it using cooked noodles or cooked macaroni, and just mix them all together, then bake, either way it is good

Yum! Made w teenage daughter. Was in hurry so chopping fresh broccoli and store bought cooked rotisserie chicken great idea. Didn’t give 5* bc in reality us 2 chopping and prepping wasn’t 15 more like 50. Would make again.

What other veggie would be good in this? We don't like broccoli!Can't rate but it says I have to,

Hubby really liked this one.  I was worried about their not being any sauce to pour over the top but I was pleasantly  surprised.  DD wouldn't eat it but DS did eat some of it.

I have made this several times. Everyone loves it. Even the kids. Made it for a friend, the day they moved into new home. And her picky son loved it. Next time I would like to try it by mixing it with a small pasta and mixing it all up like "menicki" did. I always use a rotisserie chicken.

My teenage daughter loves these! To her, it's a hand-held meal, and she calls them pasta tacos. I use light Alfredo sauce to lighten them up a bit, and add some diced onion and mushrooms sauteed in garlic to boost the flavor. Definitely a keeper.

These were good and very easy and look like more trouble than they are. Make sure you use an alfredo sauce you like. My small children kind of picked at these but did eat some.

chicken broccoli shells

Prep Time: 15 minutes

Cook Time: 30 minutes

Total: 45 minutes

Servings: 7

Author : Taste of Home Editors

Ingredients

Instructions

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