Step 1

Start by greasing your baking dish and preheating your oven to 375°F (190°C).

Step 2

In a large bowl, combine the chicken, soup, sour cream, cheese, peas, corn, garlic powder, salt, and pepper.

Step 3

Spread the mixture evenly in the prepared dish. Scatter the quartered biscuits on top.

Step 4

Bake for 25-30 minutes, or until the biscuits are golden and the casserole is bubbly.

Step 5

Let the casserole sit for a few minutes before serving to allow it to set slightly.