Step 1

Line a baking tray with non-stick baking paper. Place chicken mince, chilli jam, soy sauce, chopped coriander, lime juice, fresh breadcrumbs and lightly beaten egg in a large bowl and mix until well combined. Divide the mixture into 6 portions and shape each portion into a flat patty. Place patties on prepared tray and refrigerate for 15 minutes.

Step 2

Heat a non-stick frying pan over medium heat. Cook the patties, in batches if necessary, for 3-4 minutes each side or until cooked through. Split bread rolls and lightly toast. Place the bases of the rolls on serving plates and spread with extra chilli jam. Top with patties, avocado slices, snow pea sprouts, sliced cucumber and remaining rolls. Serve with lime wedges, if desired.