Your folders
Your folders

Export 13 ingredients for grocery delivery
Step 1
Combine buttermilk, sugar and 1 tbsp salt in a large bowl, and stir well. Add chicken thighs, making sure they’re covered and refrigerate to marinate (at least 4 hours or overnight).
Step 2
Combine flours in a large bowl and season to taste. Drain chicken from buttermilk and toss in flour mixture to coat well.
Step 3
Heat oil in a deep-fryer or deep saucepan to 160C. Shake off excess flour from chicken and deep-fry, turning occasionally, until golden and cooked through (5-7 minutes; be careful as hot oil will spit). Drain chicken on paper towels.
Step 4
Spread a generous amount of mayonnaise on the bottom half of each burger bun, then top with tomato slices, lettuce, pickles, chicken, then a slice of cheese. To finish, spread your sauce of choice on the top half of each bun and place on top. Serve with crisps or hot chips.
Your folders

226 viewsdelish.com
4.7
(3)
Your folders
272 viewsthemodernproper.com
5.0
(2)
15 minutes
Your folders

180 viewsfoodnetwork.com
4.5
(60)
Your folders

268 viewstaste.com.au
4.7
(34)
20 minutes
Your folders

290 viewstaste.com.au
4.9
(31)
13 minutes
Your folders

419 viewshowsweeteats.com
5.0
(3)
Your folders

214 viewsbusydaydinners.com
5.0
(2)
15 minutes
Your folders

177 viewstastesbetterfromscratch.com
4.9
(39)
10 minutes
Your folders
142 viewsamericastestkitchen.com
4.9
(8)
Your folders

155 viewsaseasonedgreeting.com
25 minutes
Your folders

122 viewsfoodess.com
5.0
(9)
14 minutes
Your folders

179 viewsclosetcooking.com
15
Your folders

183 viewsclosetcooking.com
10
Your folders

182 viewsgypsyplate.com
5.0
(1)
10 minutes
Your folders

190 viewsallrecipes.com
4.7
(67)
10 minutes
Your folders

634 viewsfeelgoodfoodie.net
5.0
(250)
10 minutes
Your folders

196 viewsallrecipes.com
4.8
(77)
10 minutes
Your folders

236 viewsdelish.com
4.5
(15)
20 minutes
Your folders

174 viewsmyrecipes.com
3.5
(25)